Press dough into a baking dish and place in the refrigerator for a few hours. I used my Ninja Bullet but any food processor will work. Staffs are very accommodating, patient and very friendly! This itinerary and Menu can be flexibly changed according to local condition without prior notice. Just melt chocolate chips, butter and little corn syrup using a double boiler. Sprinkle with sprinkled and press into chocolate. This is what they call the best of both worlds — all the same ingredients found in rum balls, the same great taste but cut into small squares instead of having to roll out individual balls. This itinerary and menu can be flexibly changed according to local condition without notice.
Slowly add the rum mixture to the dry ingredients until the dough forms. I would like to commend this travel agency for making our trip smooth sailing and possible! Raise your hand if you love making Rum Balls for the holidays. . They are accommodating and legit. Easy Rum Fudge Recipe We were headed to a Christmas party over the weekend and I wanted to bring rum balls for a festive holiday treat but I did not have time to roll out all the balls so I decided to make fudge instead.
Last stop to Korean Food and souvenir supermarket. Add sprinkles and return to refrigerator until everything sets. After dinner, transfer to hotel. This step could be optional but it definitely makes the fudge look pretty. This is the hardest part of the entire process. Transfer to Incheon International Airport for departure to Manila.
That way you can keep some for yourself and share the rest. Travel Agency will not be liable for any immigration decision to not allow passenger to depart due to any circumstances. Cut into small squares and your rum fudge is ready to eat. The last step is to make the chocolate topping to spread over the fudge. In a small bowl, mix the rum with corn syrup. You can also use a Ziploc bag and a rolling pin. Highly recommended and will surely book with them again for my next travels both local and international.
Then I chopped a cup of pecans into small pieces. An easy Christmas treat that everyone will love! I started by crushing a package of vanilla wafers into crumbs. I will warn you — it will be hard not to taste this fudge before serving it so you might want to just double the recipe. Keeping you posted during your travel. . . .
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